Spice up your career as a fly-in-fly-out chef

 

Want to be part of one of the country’s largest and most diverse culinary team?

Sodexo inspires and nurtures our chefs to become leaders in their industry

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Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Sodexo is the world’s leading provider of food services for more than 60 years. We do this by:

  • sharpening the skills of our chefs, dieticians and kitchen staff through specialized training
  • developing and testing new recipes that reflect the latest food trends
  • embedding more sustainable ingredients and dishes into our menus
  • all the while driving innovation both in the way we cook and how we deliver our services

 

What’s in it for you?

 

  • Competitive Salary 
  • $10,000 Annual Chef Bonus
  • Talent Spotters incentive scheme – up to $3000 for successful referrals
  • Visa Sponsorship available for the right candidates looking for long-term opportunities
  • Relocation allowance up to $6,000 (for candidates who are required to move interstate)
  • Training, upskilling and development for career progression
  • Chef Centre of Excellence and Masterclasses

Developing and celebrating top talent

Art of Food Program

In 2021, Sodexo Australia launched a new commercial cookery apprenticeship program in partnership with North Metropolitan TAFE, enabling participants to achieve a Certificate III in Cookery through practical training on Sodexo sites.

Learn more

Meet our chefs

Don’t just take our words for it, hear from our people behind the scenes. Find out what they do to make the difference every day. The most exciting thing is you can also be part of them!

Meet our Chefs

Global Chef Program

The Global Chef Program is an international chef residency that provides an opportunity for Sodexo’s top chefs worldwide to travel to other countries and share their native cuisine and culture abroad. The program enables our chefs to deliver an authentic, international culinary experience to our clients and guests, demonstrating our international love of food.

Watch the video

Love of Food Magazine

Our ‘Love of Food’ magazine is a seasonal publication where the Food Platform, our chefs, and talented people from around the Sodexo business share featured culinary events, seasonal products, promote healthy and indulgent recipes and profile the amazing talent we have across the country.

Learn more

Love of Food App

Love of Food App is our recent digital innovation to bring our Sodexo culinary community together. It creates a unique digital environment to connect with chefs from around the world, share recipes, photos and learn new culinary skills.

I’ve always believed that change is important, both professionally and personally, in order to continue to grow and learn.
Sheeba Frederick
Sous Chef at West Pilbara village
Meet Our Chefs
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