Where our food comes from

Local, seasonal and sustainable

Man and woman picking vegetables in a field Without farmers, there would be no food. We are mindful about the impact of our sourcing choices. Our supply experts are increasingly sourcing local and seasonal produce. We take pride in increasing the availability of fresh products, reducing our environmental impact and to contributing to the livelihood of our clients' communities.

Food safety: our number 1 priority

sodexo employee in kitchen practising food safety When it comes to food service, safety is a non-negotiable. For our consumers and clients, safe food service is a matter of trust. That’s why Sodexo puts significant resources toward food safety and food safety training. Our operations around the world comply with recognised industry food safety standards. Our food safety standards and systems are designed to ensure high quality safe food and service and prevent incidents.

Responsible sourcing

Wheelbarrow filled with vegetables being pushed through a vegetable garden We're working with the WWF (World Wildlife Fund) to develop a sustainable sourcing strategy for the following priority commodities: fruits and vegetables, palm oil, soy, beef and dairy. These five are the most important for our business and have the highest environmental impact.

Find out more about our impact and our efforts to grow responsibly

Growing Responsibly

In 1966, we were among the first few companies in the world to place a social element at the core of its mission. Why? Because we have always wanted our growth to make sense.